 |
 |
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
 ผลงานตีพิมพ์ในวารสารวิชาการEnhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet processผู้แต่ง: Mahingsapun, R., Tantayotai, P.,  Dr.Titiporn Panyachanakul, Lecturer , Samosorn, S., Dolsophon, K., Jiamjariyatam, R., Lorliam, W., Dr.Nantana Srisuk, Associate Professor , Krajangsang, S., วารสาร: 
|